Scallops & Sauce

Scallops, cream sauce (water, cream (cream, milk, mono and diglycerides, carboxymethyl cellulose gum, polysorbate 80), parmesan cheese blend (modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, cellulose, natural flavor, natamycin (a mold inhibitor)), canola oil, modified milk ingredient, salt, garlic, sun-dried tomato, concentrated lemon juice, sugar, parmesan cheese flavor (milk), modified corn starch, xanthan gum, spice extract, lactic acid, potassium sorbate (a preservative), sun-dried tomato flavor, spices).