Italian Antipasto Deli

Prosciutto di Parma (44%): Pork (made with 140g of Raw Pork per 100g of Prosciutto di Parma). Sea Salt. Salami Milano (38%): Pork (made with 140g of Raw Pork per 100g of Salami Milano) Curing Salt (Salt Preservative: Sodium Nitrite, lombo Potassium Nitrate) Sugar Ground Black Pepper Dried Garlic Antioxidant: E301 Dry Cured Pork Loin (18%): Pork (made with 140g of Raw Pork per 100g of Loin) Curing Salt (Salt Preservative: Sodium Nitrite, Potassium Nitrate) Ground Spices (Cassia Coriander Ginger. Nutmeg Cloves Black Pepper). 0.1g Antioxidant: E301 Dried Dill 235 10.4g NUTRITION prosciutto di salami Parma Typical values per 100g Energy kJ 1010 Milano per 100g 1544 Energy kcal 242 372 Fat 13.5g 30.2g