English tea cookies, ginger lemon cremes

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, vegetable oil shortening (hydrogenated coconut and soy oil, palm oil and canola oil with tbhq and citric acid to protect flavor), cane syrup, dextrose monohydrate, skim milk, cornstarch, lactose, molasses, leavening (ammonium bicarbonate, sodium bicarbonate), salt, lemon and ginger extract, wheat starch, citric acid, soy lecithin.