Sweet with Heat Pepperoni Flatbread

Toppings: Sour cream sauce [sour cream (cream, bacterial culture), water, canola oil, corn starch, pea starch, salt, spices], Mozzarella cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), Pepper sauce [water, marinated grilled red bell peppers (red bell peppers, sunflower oil, sugar, salt, concentrated lemon juice, garlic powder, chili peppers), concentrated tomato paste, canola oil, sugar, corn starch, salt, pickled jalapeño peppers, spices, herbs, onions, garlic, sunflower oil], Pepperoni, Pickled jalapeño peppers, Red onions, Sugar-honey topping (sugar, glucose, fructose, honey, salt), Hard ripened cheese (pasteurized milk, salt, bacterial culture, microbial enzyme), Spices, Herbs. Crust: Enriched wheat flour, Water, Ground wheat germ, Yeast, Canola oil, Salt, Sugars (dextrose), Ascorbic acid, Bacterial culture, Amylase, Xylanase.