Light Rye Bread
Brand: Dingfelder Bakery Ltd
Ingredients
Unbleached Wheat Flour, Spring Water, Sour Dough (Rye Flour, Spring Water), Rye Flour, Yeast, Sea Salt, Calcium Propionate, Skim Milk Powder, Buttermilk Powder, Mold Inhibitor (Whey, Acetic Acid, Propionic Acid, Lactic Acid, Vinegar), E481, Microbial Enzymes
Product Media
Front View
Nutrition Facts
UPC / Barcode
0060569007209
Brand
Dingfelder Bakery Ltd
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Rye breads
Quantity
680 g
Serving Size
2 tranches (52 g)
Calories
231 kcal
Total Fat
0.96 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
0.42 g
Protein
9.62 g
Nutri-Score Grade
c
Data Mask
64447
Last Updated
2026-03-01
