Plain Bagels

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF BROWN SUGAR, SUGAR, SALT, DRIED MOLASSES, YEAST, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES, VITAL WHEAT GLUTEN, CULTURED WHEAT STARCH AND CULTURED WHEAT FLOUR (FOR FRESHNESS)