Butternut squash Mac and cheese

Ingredients
Mezzi Rigatoni Pasta (Semolina, Durum Wheat Flour, Water, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butternut Squash, Bechamel Sauce (Milk [Milk, Skim Milk, Vitamin A Palmitate, Vitamin D3], Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Butter [Cream, Salt], White Pepper), Gouda Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzyme, Beta-carotene [Color], Cellulose Powder), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Microbial Enzyme, Annatto [Color], Cellulose Powder), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Microbial Enzyme, Cellulose Powder), Salt, Onion Powder, Garlic Powder, Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, Spices, Turmeric), Nutmeg, Sage, Black Pepper, Thyme, Cayenne Pepper

Product Media

Front View
Butternut squash Mac and cheese front packaging
Nutrition Facts
Butternut squash Mac and cheese nutrition facts table
UPC / Barcode
00610230
Brand
Trader Joe’s
Quantity
12 oz
Serving Size
1 cup (170 g)
Calories
147 kcal
Total Fat
4.71 g
Saturated Fat
2.65 g
Total Sugars
2.35 g
Sodium
0.28 g
Protein
6.47 g
Data Mask
64927
Last Updated
2026-03-01

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