Cheesy Burger Mac

Brand: Chef Boyardee
Ingredients
Water, Tomatoes (Tomato Puree, Water), Enriched Pasta (Durum Wheat Semolina, Wheat Protein Isolate [Wheat Gluten, Phosphate, Lactic Acid], Niacin, Ferrous Sulfate, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Beef, LESS THAN 2% OF: Modified Corn Starch, Salt, High Fructose Corn Syrup, Cheese Blend (Enzyme Modified Cheese [Cheddar Cheese, Water, Sodium Phosphate, Enzymes], Blue, Cheddar, Granular and Semi-soft Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Sodium Phosphate, Butter [Cream, Salt], Salt, Milk Protein Concentrate, Lactic Acid, Citric Acid, Vinegar), Sugar, Tomato Powder, Flavorings, Autolyzed Yeast Extract, Citric Acid, Beet Powder (Color), Sodium Diacetate, Yellow 5, Yellow 6, Wheat Flour, Extractives of Paprika. CONTAINS: MILK, WHEAT

Product Media

Front View

Cheesy Burger Mac front packaging

Ingredients Label

Cheesy Burger Mac ingredients label

Nutrition Facts

Cheesy Burger Mac nutrition facts table
UPC / Barcode
0064144048298
Brand
Chef Boyardee
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas
Quantity
425g
Serving Size
253 g, 1 cup
Calories
71.10 kcal
Total Fat
1.58 g
Saturated Fat
0.59 g
Total Sugars
1.19 g
Sodium
0.10 g
Protein
3.16 g
Nutri-Score Grade
a
Data Mask
65535
Last Updated
2026-03-01

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