Vegetable seasoning

source négligeable de lipides saturés, lipides trans, fibres, sucres, cholestérol et calcium. tat, *5% or less is a little, 15% or more is a lot / *5% ou moins c'est peu, 15% ou plus c'est beaucoup ingredts: dehydrated vegetables [onion, garlic, red bell pepper, carrot, sun-dried tomato (sulphites), tomato, leek. chives], salt, sugars (sugar, corn maltodextrin), spices and herbs, sodium acetate, acetic acid, high oleic sunflower oil. worcestershire sauce solids (vinegar, refiners' molasses, glucose, salt, caramel, dehydrated garlic, sugar, spices, tamarind, natural flavour), natural flavour, ascorbic acid, calcium silicate. no.aptieicial text or call/textezo