Wensleydale & Carrot Chutney

Wheatflour*. Wensleydale Cheese (Milk) (16%) Water - Greek Style Yogurt (Milk) · Lettuce (5%). Carrots (5%) - Sugar - Full Fat Soft Cheese (Milk) - Onions - Malted Wheatflakes White Wine Vinegar Butter (Milk) - Wheat Bran - Salt Yeast (Yeast - Vitamin D Yeast) - Malted Barley Flour - Palm Oil - Emulsifier: E471, E472e Rapeseed Oil - Malted Wheatflour - Dried Fermented Wheatflour. Wheat Gluten Flour Treatment Agent: Ascorbic Acid. Palm Fat. • *Fortified with Calcium, Iron, Vitamin B3 & B1. For allergans including cereals containing Gluten, see ingredients in bold. Suitable for vegetarians