Tarte citron meringuée

Water, Sugars (sugar, dextrose), Modified corn starch, Lemon purée (water, citric acid, sugar/glucose-fructose, lemon pulp, concentrated lemon juice, lemon oil, sodium citrate), Egg yolk, Margarine (mod ified palm kernel, modified palm and canola oil, soya), Crystallized lemon (citric acid, lemon oil, concentrated lemon juice), Salt, Corn starch, Carob bean gum, Cellulose gum, Agar, Potassium sorbate, Titanium dioxide, Beta - carotene Pastry: Enriched wheat flour, Shortening (palm and soybean oil), Water, Sugars (sugar, dextrose), Salt, Sodium propionate Meringue: Water, Sugars (sugar, dextrose), Egg white (egg white, sugar, corn starch, sodium phosphate, sodium aluminum sulphate, guar gum, cream of tartar, natural flavour), Corn starch, Carob bean gum, Cellulose gum, Agar, Salt, Natural flavour, Sorbic acid