Gluten Free Stroopwaffles

Gluten free flour blend (organic rice flour, organic tapioca flour, organic potato starch), glucose syrup, organic palm fruit oil, sugar, whole eggs, organic brown rice syrup, organic soy flour, butter, molasses, sea salt, xanthan gum, baking soda, organic cinnamon, soy lecithin. Ingrédients: Mélange de farine sans gluten (farine de riz bio, farine de tapioca organique, fécule de pomme de terre organique), sirop de glucose, huile de fruit de palme organique, sucre, oeufs entiers, sirop de riz biologique, farine de soja Allergy Information: Contains eggs, milk and soy ingredients de mer, cannelle bio, gomme de xanthane.