Spring Rolls

INGREDIENTS SPRING ROLLS FILLING: CABBAGE, CARROTS, WATER CHESTNUTS, RED PEPPERS, ONIONS, POTATOES (POTATOES, VEGETABLE OIL [CANOLA AND/OR SOYBEAN AND/OR COTTONSEED AND/OR SUNFLOWER], DEXTROSE, SODIUM PHOSPHATE), MODIFIED CORNSTARCH, SALT, SUGAR, GREEN BEANS, GREEN ONIONS, SESAME OIL, DEHYDRATED GARLIC, BLACK PEPPER. WRAPPER: WATER, ENRICHED WHEAT FLOUR, LIQUID WHOLE EGGS COOKED IN CANOLA OIL. CONTAINS: WHEAT, EGG, SESAME PLUM SAUCE: SUGAR/GLUCOSE-FRUCTOSE, WATER, PUMPKIN, PLUM PURÉE, WHITE VINEGAR, MODIFIED CORNSTARCH, SALT, DEHYDRATED GARLIC, ARTIFICIAL PLUM FLAVOUR, SPICE EXTRACTIVES, RED CHILI PEPPER, CONCENTRATED LEMON JUICE, COLOUR