Blueberry pie filling & topping

1(15 oz,) pkg, best choice refrigerated pie crusts 11314 cup best choice blueberry pie filling best choice vegetable oil ,1 tosp, best choice sugar 14 top best choice cinnamon best choice vanilla ice cream, optional directions: 2 spoon blueberry pie filling evenly in center of 6 wedges aning 6 wedges, moisten edges with water pressing lo s l0 pour oil to depth of 1/2" into heavy dutch oven or deep pan aover medium-high heat about 5 minutes or untl golden a cmtine sagar and cinnamon, sprinkle evenly over a 11,cut each uncooked pie crust into 6 wedges, ges with a fork wox drain on paper towels, without ice cream, best choicer