Cooked vegetables finishing sauce

Filtered water, canola oil, distilled vinegar, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), romano cheese (cultured milk, salt, enzymes), egg yolk, buttermilk powder, swiss cheese (pasteurized milk, cheese cultures, salt, enzymes), butter (cream, salt), corn starch, garlic juice, sea salt, cultured sugar, natural flavor, salt, garlic*, onion*, sugar, xanthan gum, lactic acid, spice, oleoresin rosemary.