A taste of thai, quick meal yellow curry noodles

Rice noodles: rice flour, water, modified tapioca starch. coconut milk powder: coconut, maltodextrin, mono and diglyceride (an emulsifier), dipotassium phosphate (a stabilizer), silicon dioxide (to prevent caking). dry seasoning : brown sugar, coconut milk powder (coconut, maltodextrin, mono and diglyceride (an emulsifier), dipotassium phosphate (a stabilizer), silicon dioxide (to prevent caking), sugar, salt, maltodextrin, hydrolyzed vegetable protein (corn, yeast extract, palm oil), red bell pepper, curry powder (mustard powder, celery, fenugreek powder, cumin powder, turmeric powder, paprika powder), silicon dioxide (anti caking agent), potassium chloride, turmeric power, yeast extract, bay leaf, cumin powder, clove powder, cardamom powder, parsley flakes, saffron, turmeric oleoresin. yellow curry paste : soybean oil, fish sauce (anchovies, salt), shallot, chili, garlic, mustard powder, salt, fenugreek powder, lemongrass, turmeric powder, white pepper powder, ginger powder, paprika powder, cumin powder, cinnamon powder, caraway powder, dextrose, coriander.