Elbow Macaroni

Brand: Columbia
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid. CONTAINS WHEAT INGREDIENTS AND IS MANUFACTURED IN A FACILITY THAT USES EGGS.

Product Media

Front View

Elbow Macaroni front packaging

Ingredients Label

Elbow Macaroni ingredients label

Nutrition Facts

Elbow Macaroni nutrition facts table
UPC / Barcode
0070753053103
Brand
Columbia
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas
Quantity
16 oz. (454g)
Serving Size
1/2 cup
Calories
363.64 kcal
Total Fat
1.82 g
Saturated Fat
0 g
Total Sugars
3.64 g
Sodium
0 g
Protein
12.73 g
Nutri-Score Grade
a
Data Mask
49151
Last Updated
2026-03-01

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