Chimichanga

flour, water, cooked glazed chicken meat (white and dark chicken meat, water, rice starch, salt), monterey jack cheese (milk, bacterial culture, salt, microbial enzyme), low moisture mozzarella cheese (partly skimmed milk, bacterial culture, salt, microbial enzyme), tomatoes, tomato juice, calcium chloride, citric acid, vegetable oil (soy and/or canola and/or corn), green chili peppers, cooked beans (pinto, navy, great northern), modified cornstarch, onion, salt, tomato paste, chili pepper, garlic, spices, dough conditioners (wheat flour, amylase), jalapeno pepper puree (jalapeno peppers, acetic acid, calcium chloride), wheat, milk