Spicy Pepper Jack Macaroni & Cheese

Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), whole milk, water, pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum), pepper jack cheese (pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes, natamycin as a natural mold inhibitor), modified corn starch, parmesan cheese (part-skim milk, cheese culture, salt, enzymes), jalapeno pepper, parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), salt, dehydrated red and green bell peppers, potassium sorbate (preservative), sodium benzoate (preservative).

Product Media

Front View

Spicy Pepper Jack Macaroni & Cheese front packaging

Ingredients Label

Spicy Pepper Jack Macaroni & Cheese ingredients label

Nutrition Facts

Spicy Pepper Jack Macaroni & Cheese nutrition facts table
UPC / Barcode
0071117025071
Brand
Reser's Main St. Bistro
Quantity
20 oz
Serving Size
1 cup (206 g)
Calories
117 kcal
Total Fat
4.85 g
Saturated Fat
2.91 g
Total Sugars
1.94 g
Sodium
0.50 g
Protein
5.83 g
Data Mask
64927
Last Updated
2026-03-01