lowfat cottage cheese

Cultured nonfat milk, milk, nonfat milk, contains less than 2% of the following: salt, tapiocastarch, titanium dioxide (artificial color), guar gum, mono and diglycerides, locust bean gum, carrageenan, polysorbate 80, potassium sorbate (preservative), lactic acid, citric acid, acetic acid, natural and artificial flavors, vitamin a palmitate and microbial enzymes.