Classic Crust Four Meat Pizza

Brand: RED BARON
Ingredients
Tomatoes (water, tomato paste), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), cooked pizza topping (sausage [pork, mechanically separated chicken, spices, water, salt, sugar, garlic powder], water, textured vegetable protein [soy flour, salt]), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: water, dextrose, spices, smoke flavoring, lactic acid starter culture, sodium ascorbate, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid, contains one or more of: paprika, oleoresin of paprika), cooked beef patty topping (hamburger [ground beef (not more than 30% fat), seasoning (salt, ground black pepper, whole anise)], water, soy protein concentrate, textured vegetable protein [soy flour, salt]), smoked ham with natural juices (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite), contains 2% or less of: water, yeast, palm oil, vegetable oil (soybean and/or canola oil), sugar, salt, modified food starch, spice, maltodextrin, dried garlic, sea salt, hydrolyzed soy and corn protein, paprika, dried onion, wheat starch, l-cysteine hydrochloride, ammonium sulfate, natural flavor, soy lecithin, enzymes (contains wheat), ascorbic acid (dough conditioner).

Product Media

Front View
Classic Crust Four Meat Pizza front packaging
Nutrition Facts
Classic Crust Four Meat Pizza nutrition facts table
UPC / Barcode
0072180566249
Brand
RED BARON
Categories
Meals, Pizzas pies and quiches, Pizzas
Serving Size
0.2 pizza (124 g)
Calories
242 kcal
Total Fat
10.50 g
Saturated Fat
4.84 g
Total Sugars
5.65 g
Sodium
0.54 g
Protein
9.68 g
Nutri-Score Grade
d
Data Mask
65471
Last Updated
2026-03-01

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