Double Raisin Cinnabon English Muffins

water, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), raisins, whole wheat flour, yeast, vital wheat gluten, sugar, contains 2% or less of each of the following: cornmeal, salt, distilled vinegar, vegetable oil (canola and/or soy), cinnamon, nutmeg, yeast, nutrient (ammonium sulfate), dough conditioner (ascorbic acid), calcium propiona inhibitors e and potassium sorbate (mold calcium sulfate, enzymes,