Chocolate Cupcakes

Ingredients
Sugars (sugar, corn syrup, glucose-fructose, dextrose, agave syrup, maltodextrin), Water, Flour, Soybean and palm oils, Cocoa, Reconstituted eggs (dried whole egg, water), Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Modified corn starch, Corn starch, Corn flour, Calcium carbonate, Salt, Chocolate liquor, Mono - and diglycerides, Calcium sulfate, Glycerine, Natural and artificial flavours, Potato starch, Sodium stearoyl lactylate, Guar gum, Bleached flour, Agar, Inulin, Soy lecithin, Flour, Monoglycerides, Xanthan gum, DATEM, Titanium dioxide, Sunflower lecithin, Polysorbate 60, Sodium hexametaphosphate, Beta carotene, Sodium monostearate, Enzymes, Tricalcium phosphate, Citric acid, Caramel colour, Potassium sorbate, Sorbic acid.

Product Media

Front View

Chocolate Cupcakes front packaging

Ingredients Label

Chocolate Cupcakes ingredients label

Nutrition Facts

Chocolate Cupcakes nutrition facts table
UPC / Barcode
0072250007795
Brand
Mrs. Freshley's
Categories
Snacks, Sweet snacks, Biscuits and cakes, Cakes
Quantity
113 g
Serving Size
113 g
Calories
354 kcal
Total Fat
11.50 g
Saturated Fat
3.98 g
Total Sugars
46 g
Sodium
0.54 g
Protein
2.65 g
Nutri-Score Grade
e
Data Mask
65535
Last Updated
2026-03-01

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