Low Fat Cottage Cheese
Ingredients
Cultured pasteurized grade a nonfat milk, cream, whey, salt, maltodextrin, citric acid, lactic acid, phosphoric acid, potassium chloride, sodium gluconate, guar gum, carrageenan modified corn starch, carob bean gum, vitamin a palmitate.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0072510008012
Brand
Upstate Niagara Cooperative Inc.
Categories
Dairies, Fermented foods, Fermented milk products, Cheeses
Serving Size
0.5 cup (113 g)
Calories
70.80 kcal
Total Fat
0.88 g
Saturated Fat
0.44 g
Total Sugars
3.54 g
Sodium
0.35 g
Protein
10.60 g
Nutri-Score Grade
b
Data Mask
65087
Last Updated
2026-03-01
