Gluten Free White Loaf
Brand: Marks & Spencer
Ingredients
Gluten Free Flour (Tapioca Starch, Potato Starch, Cornflour, Rice Flour), Water, Sunflower Oil, Bamboo Fibre, Stabiliser: E464, Xanthan Gum, Dried Egg White, Sugar, Yeast (Yeast, Vitamin D Yeast), Humectant: Glycerol, Psyllium Husk Powder, Salt, Fermented Maize Starch, Calcium, Vitamins (Niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid).
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
00731515
Brand
Marks & Spencer
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads
Quantity
400g
Calories
272 kcal
Total Fat
7.80 g
Saturated Fat
0.90 g
Total Sugars
3.90 g
Sodium
0.44 g
Protein
2.60 g
Nutri-Score Grade
c
Data Mask
57343
Last Updated
2026-03-01
