Light italian bread

Ingredients
Wheat flour [enriched with barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, soy fiber, wheat gluten, high fructose corn syrup, yeast, contain 2% or less of each of the following: salt, soybean oil, calcium peroxide, calcium sulfate, monocalcium phosphate, calcium propionate (to retard spoilage) milled flaxseed, dough conditioners (mono & diglycerides, ethoxylated mono & diglycerides, sodium stearoyl lactylate), lactic acid, acetic acid, malt, maltodextrin, sesame seeds.

Product Media

Front View

Light italian bread front packaging

Ingredients Label

Light italian bread ingredients label

Nutrition Facts

Light italian bread nutrition facts table
UPC / Barcode
0073402113302
Brand
Country Kitchen
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Serving Size
1 SLICE (26.7 g)
Calories
150 kcal
Total Fat
0 g
Saturated Fat
0 g
Total Sugars
0 g
Sodium
0.47 g
Protein
7.49 g
Nutri-Score Grade
a
Data Mask
59963
Last Updated
2026-03-01

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