Pon shabu citrus and soy sauce

Soy sauce (water, wheat, soybeans and salt), corn syrup, water, fermented rice extract (rice, alcohol, salt and citric acid), distilled vinegar, monosodium glutamate, citrus juice (yuzu), salt, l-alanine, tangerine juice from concentrate, dried bonito mix, kelp extract, disodium inosinate and disodium guanylate