Mild beef patties

filling: beef, water, onions, modified food starch, bread crumbs [bleached wheat flour, dextrose, contains 2% or less of each of the following: yeast, vegetable shortening (soybean and/or cottonseed oil), salt], garlic, flavors (dextrose, autolyzed yeast extract, salt, citric acid), mono sodium glutamate, salt, pepper, annatto, spices. crust: enriched flour (niacin, reduced iron, thiamin mononitrate, riboflavin), water, beef suet, vegetable shortening (palm oil with citric acid added as a preservative), salt, annatto and turmeric coloring (fd&c yellow #5 and #6, salt). contains: wheat, soy and msg. baking instructions: preheat oven to 400°f. place frozen beef patties on shallow baking pan and bake for 25-30 minutes or until golden brown, and until internal temp. reaches 166°f as deter - mined by a cooking thermometer. serve immediately or keep warm. (for best results, do not overbake.) keep frozen safe handling instructions this product was prepared from inspected and passed meat and/or poultry. some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. for your protection, follow these safe handling instructions. keep frozen.