Baked wheat cake

Brand: KP
Ingredients
Bean paste (Sugar, Red bean, Water), Wheat flour, Water, Sugar, Egg, Shortening (Hydrogenated palm oil, Mono - and diglycerides, Tocopherols as preservative), Yeast, Whey powder, Vegetable oil spread (Palm oil, Water, Emulsifiers [Mono - and diglycerides, Soy lecithin], Tocopherols as preservative, Artificial flavor, Beta-Carotene [Color]), High fructose corn syrup, Blend of vegetable oils (Syrup [Corn, Potato], Water, Emulsifiers [Mono - and diglycerides, Sucrose fatty acid esters], Vegetable oil [Rapeseed, Soybean], Sorbitol, Ethyl alcohol as preservative), Yeast mix (Rice flour [Brown rice, Sprouted brown rice], Wheat flour, Glucose, Yeast, Rice malt, Lactic acid bacteria, Acerola powder [Acerola juice, Dextrin]), Salt

Product Media

Front View
Baked wheat cake front packaging
Nutrition Facts
Baked wheat cake nutrition facts table
UPC / Barcode
0074410650926
Brand
KP
Serving Size
1 piece (80 g)
Calories
300 kcal
Total Fat
7.50 g
Saturated Fat
3.12 g
Total Sugars
23.80 g
Sodium
0.11 g
Protein
7.50 g
Data Mask
64671
Last Updated
2026-03-01

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