Tapioca loaf

Ingredients
Filtered water, rice flour, topioca starch high oleic safflower oil, pea juice concentrate, bamboo fiber, yeast, modified cellulse, guar gum, orange citrus fiber, salt, baking powder (glucono belta lactone, calcium carbonate & magnesium carbonate), enriched with thiamin (vitamin b1), riboflavin (vitamin b2), niacin, iron, folic acid.

Product Media

Front View

Tapioca loaf front packaging

Ingredients Label

Tapioca loaf ingredients label

Nutrition Facts

Tapioca loaf nutrition facts table
UPC / Barcode
0075119040155
Brand
Ener-G Foods Inc.
Categories
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads
Quantity
16 oz
Serving Size
1 SLICE (28 g)
Calories
250 kcal
Total Fat
12.50 g
Saturated Fat
0 g
Total Sugars
3.57 g
Sodium
0.43 g
Protein
3.57 g
Nutri-Score Grade
c
Data Mask
65535
Last Updated
2026-03-01

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