Tortilla Chips - Restaurant Style

TORLLA CHIPS: GROUND CORN TREATED WITH LIME, WATER, PRESERVATIVES (SODIUM PROPIONATE (PROPIONIC ACID, SODIUM HYDROXIDE), SALT (ADDED AFTER COOKING). COOKED IN OIL: LOW LINOLENIC SOYBEAN OIL OR HIGH OLEIC CANOLA OIL WITH TSHD AND CTRIC ACID ADDED TO HELP PROTECT FLAVOR, DIMETHYLPOLYSILOXANE ADDED. MAY CONTAIN THE FOLLOWING: GREEN CHIPS: FD&C YELLOW NO. 5, FD&C BLUE NO. 1, CITRIC ACID, SODIUM BENZOATE. PINK CHIPS: PROPYLENE GLYCOL, FD&C RED NO 3. RED CHIPS: FD&C RED NO. 40, FD&C YELLOW NO. 6, SODIUM BENZOATE, PHOSPHORIC ACID. BLUE CHIPS: PROPYLENE GLYCOL, FD&C BLUE NO. 1, FD&C RED NO. 3, FD&C RED NO. 40, FD&C YELLOW NO. 6, FD&C YELLOW NO 5, CITRIC ACID, SODIUM BENZOATE. PURPLE CHIPS: PROPYLENE GLYCOL, FD&C RED NO. 3, FD&C BLUE NO. 1, FD&C YELLOW NO. 6, ORANGE CHIPS: FD&C YELLOW NO. 6, FD&C RED NO. 40, SODIUM BENZOATE, PHOSPHORIC ACID. BLACK CHIPS: FD&C RED NO 40, FD&C BLUE NO 1, FD&C YELLOW NO. 6, FD&C YELLOW NO. 5, SODIUM BENZOATE, PHOSPHORIC ACID.