Uncured Pepperoni & Sliced Chicken Sausage Pizza
Brand: Urban Pie Pizza Co.
Ingredients
Crust (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, sugar, contains 2% or less of the following: palm oil, yeast, salt, leavening [sodium aluminum phosphate, sodium bicarbonate], enriched semolina flour [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], white distilled vinegar, preservative [cultured whey*, whey], soy lecithin, ascorbic acid, enzymes, wheat starch), cheeses (low moisture whole milk mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], provolone cheese [pasteurized milk, cheese culture, salt, enzymes], parmesan and romano cheese blend [parmesan cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}, romano cheese {pasteurized cow's milk, cheese cultures, salt, enzymes}]), vegetable blend (green pepper onion blend [green bell peppers, onions, canola oil/olive oil blend, contains 2% or less of spice, sea salt], tomatoes, mushrooms), roasted red pepper sauce (red pepper puree [red bell pepper, water, salt, citric acid], tomatoes, water, garlic, salt, basil), chicken sausage (skinless chicken thigh, contains 2% or less of: salt, sun dried tomatoes, raw sugar, dehydrated diced red peppers, water, spices, granulated onion, granulated garlic), uncured pepperoni, no nitrites or nitrates added except those naturally occuring in celery juice concentrate (pork, beef, salt, contains 2% or less of: spices, lactic acid starter culture, natural flavor, oleoresin of paprika, may contain: dextrose, garlic powder, celery powder, cane sugar, natural spice extractives), basil.
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Ingredients Label
Nutrition Facts

UPC / Barcode
0075706153008
Brand
Urban Pie Pizza Co.
Categories
Meals, Pizzas pies and quiches, Pizzas
Serving Size
1 quarter pizza (145 g)
Calories
221 kcal
Total Fat
11.70 g
Saturated Fat
6.21 g
Total Sugars
2.07 g
Sodium
0.55 g
Protein
10.30 g
Nutri-Score Grade
d
Data Mask
65215
Last Updated
2026-03-01