Gluten free crackers

Rice flour, vegetable oil (soybean oil and/or palm oil), rice starch, cheddar cheese (pasteurized milk, cultures, salt, enzymes), leavening (sodium bicarbonate, ammonium bicarbonate, monocalcium phosphate), salt, sugar, corn starch, maltodextrin, potato starch, tapioca flour, xanthan gum, corn syrup, nonfat dry milk, soy lecithin (emulsifier), locust bean gum, lactic acid, annatto (color).