Assorted Chocolates

Consist of chocolate {sugar, chocolate, chocolate processed with alkali, cocoa butter, whole milk, milk fat, soy lecithin (an emulsifier), vanillin (an artificial flavor)}, sugar, corn syrup, condensed milk, dairy cream, coconut with sodium metabisulfite (to promote color retention), palm kernel oil, brown sugar, sorbitol, cocoa powder, salt, natural flavor, soy lecithin (an emulsifier), invertase (an enzyme), tocopherols (a natural antioxidant), pecans, walnuts, egg albumen, sodium benzoate (preservative), and fd&c colors (yellow #5 & #6, red #40, blue #1).