Pork Rinds

monounsaturated fat 4.5a %0% 27% sodium 650mg %0 3% riboflavin 4% protein 15g vitamin a 4% niacin 2% vitamin b12 4% seleniurm 0% not a sicnificant source of dietary fiber, sugars, vitamin c, calcium and iron. "percent daily values are based on a 2,000 calorie diet. mgredients: pork rinds, salt, dextrose, ces including chili peppers, torula extractives of paprika, yellow #6 lane product of rudolph foods co., me. general offices po box 509 oh 45802 www.porkrinds