Monterey jack & cheddar

Filtered water, casein* (milk protein), canola oil, modified potato starch, salt, sodium phosphate, rice flour, tapioca starch, potato starch and powdered cellulose added to prevent caking, lactic acid (non-dairy), natural flavor, sodium citrate, calcium phosphate, milk, sorbic acid (preservative), isolated soy protein, carrageenan, mono and diglycerides, autolyzed yeast extract, soymilk powder, yeast extract, dried yeast, apo carotenal color, cheese culture, enzymes, sodium phosphate, natamycin (a natural mold inhibitor), vitamins and minerals. vitamins and minerals: vitamin e, vitamin a palmitate, vitamin c, ferric orthophosphate, vitamin b12, vitamin d3, folic acid, vitamin b6, riboflavin (vitamin b2).