Flatbread pocket sandwiches

Chicken breast with rib meat, water, sugar, romano cheese (part skim cow's milk, cheese culture, salt, enzymes), salt, sodium phosphates, seasoning (corn flour, wheat flour, salt, dried garlic, dried onion, paprika, corn starch, spices, paprika extract), pocket bread (wheat flour, water, sunflower oil [rosemary extract and vitamin e], yeast, cane sugar, salt, enzymes), pasteurized process american cheese (cultured milk, water, cream, sodium phosphates, salt, sorbic acid, annatto, paprika extract, enzymes).