Four cheese italian sausage, four cheese

Pork, pasteurized process cheese product ([low moisture part-skim mozzarella cheese {cultured part-skim milk, salt, enzymes}, cheddar cheese {cultured milk, salt, enzymes}, romano cheese {cultured part-skim cow's milk, salt, enzymes}, parmesan cheese {cultured part-skim milk, salt, enzymes}, water, cream, sodium phosphate, salt, sorbic acid], powdered cellulose), water, corn syrup, and less than 2% of the following: pork broth with natural flavorings, pasteurized process cheddar cheese ([cheddar cheese {pasteurized milk, cheese culture, salt, enzymes}, water, milkfat, sodium phosphate, salt, fruit and vegetable juice color, paprika extract color, sorbic acid], potato starch and powdered cellulose, natamycin), salt, dextrose, spices, paprika, natural flavors, propyl gallate, bha, citric acid.