Tuscan Lasagna Artichoke

Pasta (durum semolina 72%, egg 14.4% water), bechamel sauce (wheat flour, milk, butter, sea salt, grana cheese [milk, rennet, salt], nutmeg), artichokes (artichoke, citric acid, ascorbic acid), onion, extra virgin olive oil, grana cheese (milk, rennet, salt), sea salt, garlic, dried parsley, dried chili.