Italian Classics Alfredo Sauce

Cream (cream, milk, cellulose gum, guar gum, carob & locust bean gum, mono and diglycerides, carrageenan), milk, water, parmesan and romano cheese (pasteurized cow's milk, salt, powdered cellulose, lipase, microbial enzyme, bacterial culture, natamycin), canola oil, enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter, modified corn starch, salt, spices.