Spinach & Artichoke Dip

Artichoke (artichoke pieces, water, salt, citric acid), cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guar gums]), spinach, sour cream (cultured milk, cream, modified corn starch, guar gum, carrageenan, locust bean gum), parmesan cheese (cultured milk, enzymes, salt), onion, water, butter (cream, salt), soybean oil, garlic (chopped garlic, soybean oil, water, citric acid), salt, black pepper.