Italian Classic Cappellacci

Filling: sauteed kale (kale, extra virgin olive oil, onion, sunflower oil, garlic, salt, black pepper), cannellini beans (beans, water, salt, calcium chloride), extra virgin olive oil, roasted tomato, breadcrumbs (wheat flour, natural yeast, salt), basil paste (basil, sunflower oil, salt, baking soda), lactose, red chili pepper sauce (red chili peppers, sunflower oil, extra virgin olive oil, sun dried tomatoes, basil, garlic, salt), salt. pasta: soft wheat flour, pasteurized egg, durum wheat semolina.