Queso dip

Cheese (pasteurized cow's milk, cultures, salt, microbial enzymes), milk, water, whey, contains 2% or less of each: jalapeno peppers, sodium phosphate, whey protein concentrate, salt, milkfat, vinegar, carrageenan, cellulose gum, dehydrated jalapeno pepper, nisin preparation, dehydrated red bell pepper, xanthan gum, natural flavor.