garlic and herb cheese spread

pasteurized milk, cheese culture, salt, enzymes, annatto color, whey, water, cream, nonfat milk, enzyme modified cheese, sour cream, cultured cream, nonfat milk, enzyme modified cream, mayonnaise, soybean oil, water, egg yolks, vinegar, sugar, salt, natural flavor, disodium phosphate, cultured dextrose, maltodextrin, sugar, granulated garlic, granulated onion, sea salt, mustard flour, lemon zest, spices