Vermont Style Cottage Cheese

Ingredients
Cultured pasteurized skim milk, milk, cream, cultured grade a nonfat dry milk, grade a whey, salt, grade a lactose, carrageenan, locust bean gum, guar gum, citric acid, lactic acid, phosphoric acid, natural flavoring, potassium sorbate (to maintain freshness), vitamin d3, enzymes.

Product Media

Front View

Vermont Style Cottage Cheese front packaging

Ingredients Label

Vermont Style Cottage Cheese ingredients label

Nutrition Facts

Vermont Style Cottage Cheese nutrition facts table
UPC / Barcode
0078354112076
Brand
Cabot, Agri-Mark Inc.
Categories
Dairies, Fermented foods, Fermented milk products, Cheeses
Quantity
2 lbs
Serving Size
0.5 cup (113 g)
Calories
88 kcal
Total Fat
3.98 g
Saturated Fat
2.65 g
Total Sugars
3.54 g
Sodium
0.35 g
Protein
11.50 g
Nutri-Score Grade
c
Data Mask
65343
Last Updated
2026-03-01

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