Sharp Extra Light Natural Vermont Cheddar Cheese
Ingredients
Fresh pasteurized nonfat milk & milk, cheese cultures, corn starch*, salt, monoglyceride*, diglyceride*, enzymes, vitamin a palmitate.
Product Media
Front View
Ingredients Label
Nutrition Facts
UPC / Barcode
0078354707272
Brand
Cabot, Cabot Creamery Cooperative
Categories
Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Cheeses from the United Kingdom, Cheeses from England, Cheddar cheese
Quantity
8 oz
Serving Size
1 ONZ (28 g)
Calories
214.29 kcal
Total Fat
7.14 g
Saturated Fat
5.36 g
Total Sugars
0 g
Sodium
0.73 g
Protein
32.14 g
Nutri-Score Grade
c
Data Mask
64319
Last Updated
2026-03-01
