Stuffed Shells With Ricotta In Herb Marinara Sauce

Marinara sauce [water, crushed tomatoes, onions, canola oil, sugar, garlic, sea salt, basil, black pepper, oregano, red pepper, parsley], gluten free pasta [water, gluten free flour blend (rice flour, corn flour, corn starch, modified corn starch, tapioca starch, potato starch, xanthan gum)], cheese filling [ricotta cheese (rbst free whey & milk, vinegar, salt), eggs, parmesan cheese (rbst free part-skim milk, cheese cultures, salt, enzymes), sea salt, black pepper, parsley], mozzarella cheese [rbst free milk, salt, cheese cultures, enzymes].