Curry Flavor Spring Roll

Filling: cabbage, carrot, onion, green pea, tofu (non-gmo soybean, water, magnesium chloride nigari), non-gmo soy flour, bean thread (mung bean, water), sea salt, torula yeast, black pepper, garlic powder. wrapper: enriched wheat flour (niacin, iron, thiamine mono-nitrate, riboflavin, folic acid, malted barley flour), water, sea salt, non-gmo expeller-pressed conola oil. sauce: water, cane sugar, pineapple concentrate, distilled vinegar, vegetable color (paprika extract). fried with non-gmo expeller-pressed canola oil.