Spring Rolls Thai Style

Filling: cabbage, carrot, onion, green bean, tofu (non-gmo soybean, water, magnesium chloride nigari), bean thread (mung bean, water), fresh lemon grass, soy sauce (water, non-gmo soybean, wheat, salt, organic alcohol (to retain freshness)), sea salt, garlic powder, spices. wrapper: enriched wheat flour (niacin, iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sea salt, non-gmo expeller-pressed conola oil. sauce: water, cane sugar, pineapple concentrate, distilled vinegar, vegetable color (paprika extract). fried with non-gmo expeller-pressed canola oil.