Sauce for kung pao chicken

Water, sugar, chili peppers, soybean oil, rice vinegar, salt, garlic, modified corn starch, soybeans, contains less than 2% of wheat flour, sweet potato powder, sesame oil, spices, yeast extract, caramel color, sesame paste, xanthan gum, safflower oil, acetic acid, natural flavors (milk), cultured dextrose, maltodextrin.